Spiced Walnuts Recipe - Parmesan Herbed Walnuts

Recipes

Parmesan Herbed Walnuts

This is a simple recipe for savory, seasoned California walnuts that are delicious as a quick snack, or a welcome change from croutons when tossed on a green salad.

Servings: 8
Prep Time: 15m
Cook Time: 30m

Low Calorie Vegetarian Quick

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Ingredients

1/2 cup grated Parmesan cheese

1 tsp parsley flakes

1/2 tsp Italian herb seasoning

1/2 tsp garlic salt

Dash of cayenne pepper

1 egg white

2 cups California walnut halves and pieces

Directions

In a medium bowl, combine Parmesan cheese, parsley flakes, herb seasoning, garlic salt and cayenne pepper; set aside.
In a separate medium bowl, beat egg white until frothy. Add walnut halves and pieces; toss to coat. Add walnuts to cheese mixture; mix thoroughly.
Spread in a single layer on a lightly oiled baking sheet. Bake in 250°F oven for about 30 minutes, until golden and crisp. Cool.
Sotre in an airtight container. Makes about 2 cups.