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Pumpkin Bread Pudding
Pumpkin Bread Pudding

This simple bread pudding recipe includes crunchy walnuts and sweet raisins with a wonderful blend of pumpkin and ginger.

  • Servings: 8
  • Prep Time: N/A
  • Cook Time: N/A
Low Calorie Vegetarian
Ingredients

½ loaf (8 ounces) raisin bread, cut in cubes
1 cup solid pack pumpkin
½ cup brown sugar
½ cup liquid egg substitute (or 2 eggs)
1 teaspoon vanilla extract
½ teaspoon ground ginger
1 (12 ounce) can evaporated milk or 1 ½ cups fat-free half & half
1/3 cup California walnuts, chopped

Directions
  1. Preheat oven to 400 degree F.
  2. Place bread cubes in 9-inch pie plate (or round or square) baking dish sprayed with non-stick cooking spray.
  3. Combine pumpkin, brown sugar, egg substitute, vanilla and ginger.
  4. Stir in evaporated milk and pour over cubed bread, coating all bread cubes with pumpkin mixture. Sprinkle with walnuts.
  5. Bake 25-30 minutes, until knife inserted near center comes out clean. 

Nutrition

  • Calories: 192
  • Total Fat: 5 g
  • Saturated Fat: 1 g
  • Monounsaturated Fat: 1 g
  • Polyunsaturated Fat: 2 g
  • Trans Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 195 mg
  • Total Carbohydrate: 31 g
  • Dietary Fiber: 2 g
  • Protein: 8 g