Recipes
- Roasted Pepper and Walnut Hummus
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- Submitted By: Sherri Thrower
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Fast and easy hummus recipe with a wonderful blend of flavors from toasted walnuts, sun-dried tomatoes and roasted peppers.
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- Servings: 20 as an appetizer
- Prep Time: N/A
- Cook Time: N/A
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- Vegetarian Quick
- Ingredients
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2 cups of garbanzo beans, rinsed
1 tablespoon garlic, chopped fine
¼ cup lemon juice
4 whole sundried tomatoes in oil
½ cup toasted walnuts
3 whole red roasted peppers
1 teaspoon kosher salt
A dash of white pepper
2 tablespoons of parsley
1 tablespoon of Dijon mustard
¼ cup pomegranate juice
- Directions
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- Blend in Cuisinart while Cuisinart is going add ¼ cup extra light olive oil
- Serve with Pita Bread- Yum!
Nutrition
- Calories: 79
- Total Fat: 5 g
- Saturated Fat: 1 g
- Monounsaturated Fat: 2 g
- Polyunsaturated Fat: 2 g
- Trans Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 118 mg
- Total Carbohydrate: 7 g
- Dietary Fiber: 2 g
- Protein: 2 g
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