Recipes
- Savory Walnut Spread
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- Submitted By: Rosemary Mark
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Spread this smooth, rich dip on crackers or raw vegetables, or serve with grilled vegetable or meatloaf sandwiches.
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- Servings: 8
- Prep Time: 5m
- Cook Time: N/A
- Low Calorie Vegetarian
- Ingredients
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1 cup chopped California walnuts
1/2 cup plain lowfat yogurt
1 1/2 teaspoons Dijon mustard
1 small clove garlic, peeled
1/4 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons walnut oil
- Directions
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- Combine walnuts, yogurt, mustard, garlic, salt and pepper in a food processor. Process until walnuts are finely chopped.
- Add walnut oil and process until smooth. You'll have about 1 1/2 cups. One serving equals 2 tablespoons.
Nutrition
- Calories: 112
- Total Fat: 11 g
- Saturated Fat: 1 g
- Monounsaturated Fat: 2 g
- Polyunsaturated Fat: 7 g
- Trans Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 85 mg
- Total Carbohydrate: 3 g
- Dietary Fiber: 1 g
- Protein: 3 g








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