Search Results - California Walnuts

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Recipes

Toasted Walnuts: Cook Time: 0h 8-10m; Prep Time: 0h 0m; Vegetarian Quick; Comments (2)

Eggplant and Walnut Pies with Charred Onion Mascarpone: Cook Time: h 10-12m; Prep Time: h 55-60m; Vegetarian Chef Collection; Created by: Chef Mike Isabella

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Charred Onion Mascarpone: Cook Time: h 20m; Prep Time: h 20m; Vegetarian; Created by: Chef Mike Isabella

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Crusted Halibut Filet with Arugula Pesto: Cook Time: h 10m; Prep Time: 35-40h m; Chef Collection; Created by: Chef Mike Isabella

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Broccolini with Walnut and Red Pepper Relish, Feta: Cook Time: h 15m; Prep Time: h 45-50m; Vegetarian Quick Chef Collection; Created by: Chef Mike Isabella

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Rolled Baklava: Cook Time: h 40-45m; Prep Time: h 30m; Vegetarian Chef Collection; Created by: Chef Mike Isabella

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Shrimp Kabob with Walnut-Red Chili Sauce: Cook Time: h 10m; Prep Time: h 20-25m; Created by: Chef Mike Isabella

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Walnut Torte: Cook Time: 0h 30m; Prep Time: 0h 30m; Chef Collection; Created by: Chef Cindy Pawlcyn

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Brown Sugar Walnut Shortbread Squares: Cook Time: h m; Prep Time: h m; Vegetarian; Created by: adapted from a Domino and C&H Sugar recipe

Comments (1)

Homemade Chocolate Walnut Brownies: Cook Time: h 40m; Prep Time: h 20m; Vegetarian Quick; Created by: Rebecca Friedman

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© California Walnut Commission 1996 - 2012

Supportive but not conclusive research shows that eating 1.5 ounces of walnuts per day, as part of a low saturated fat and low cholesterol diet, and not resulting in increased caloric intake may reduce the risk of coronary heart disease. U.S. Food and Drug Administration, March 2004.

One ounce of walnuts provides 18g of total fat, 2.5g of monounsaturated fat, 13g of polyunsaturated fat, including 2.5g of alpha-linolenic acid – the plant-based omega-3.