Recipes
- Smart Oven Roasted Sweet Potato Batons
-
- Submitted By: Mollie Katzen
-
An exciting discovery: For an utterly divine result, this dish uses 94% less saturated fat than the traditional recipe.* No butter or marshmallows are necessary to flavor these sweet potatoes!
This simple and quick recipe is genius compared to sweet potatoes with marshmallows -
- Servings: 6
- Prep Time: N/A
- Cook Time: N/A
-
- Vegetarian Quick Chef Collection
- Ingredients
-
6 small (6 oz) sweet potatoes
2 tablespoons olive oil
Salt and pepper to taste
- Directions
-
-
Preheat oven to 375°F.
- Peel sweet potatoes and cut into sticks, 1/3 inch baton (small sticks). Toss sweet potatoes with olive oil. Spread on a baking sheet, and bake for 25 minutes, tossing half way through.
- Bake until a soft when pierced with a fork. When they’re finished, season with salt and pepper to taste. Serve warm.
-
Nutrition
- Calories: 160
- Total Fat: 5 g
- Saturated Fat: .5 g
- Monounsaturated Fat: g
- Polyunsaturated Fat: g
- Trans Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 240 mg
- Total Carbohydrate: 28 g
- Dietary Fiber: 4 g
- Protein: 3 g
Join us on: