Recipes
- Spiced California Walnuts
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Create simply delicious spiced walnut snack and appetizers. Adjust the ingredients to create savory, hot or sweet delights.
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- Servings: 8
- Prep Time: 15m
- Cook Time: 1h 0m
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- Low Calorie Vegetarian Quick
- Ingredients
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1 egg white
1 Tbsp water
2 cups California walnut halves and pieces
1/2 cup sugar
1 Tbsp cinnamon
1/2 tsp allspice
- Directions
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- Preheat oven to 225°F and line a large shallow baking pan with foil.
- Combine egg white and water; beat until foamy. Add walnut halves and pieces and toss to coat. Pour the mixture into a strainer and let drain 2-3 minutes.
- Combine sugar, cinnamon and allspice in a plastic or paper bag; shake to mix. Add the walnuts; hold the bag shut and shake vigorously to coat the nuts. Spread the nuts in one layer on the prepared baking sheet.
- Bake for 1 hour, stirring every 15 minutes.
- Cool completely, stirring occasionally and breaking nuts apart if stuck together. Don't worry if they stick to the foil, it is easy to peel them off.
- Store in a tightly-capped jar. Makes 2 cups.
Nutrition
- Calories: 247
- Total Fat: 19.5 g
- Saturated Fat: 2 g
- Monounsaturated Fat: 3 g
- Polyunsaturated Fat: 14 g
- Trans Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 8 mg
- Total Carbohydrate: 17 g
- Dietary Fiber: 2.5 g
- Protein: 5 g
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