Recipes
- Toasted Walnuts
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Here is our recommendation on how to toast walnuts. Many people find that toasting walnuts can enhance their sweet, nutty flavor for the perfect addition to a wide variety of recipes.
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- Servings: 1 serving of walnuts is 1-ounce, about 1/4 cup, or 14 halves
- Prep Time: 0 min
- Cook Time: 8-10 min
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- Vegetarian Quick
- Ingredients
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California walnuts (use quantity desired)
- Directions
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Baking: Preheat oven to 350 degrees. Arrange walnuts on a cookie cheet in a single layer. Bake 8 to 10 minutes, checking frequency.
Stovetop: Cook walnuts in a skillet at medium-high heat for 3-5 minutes, stirring frequently.
Note: Walnuts can be toasted dry or with a dash of oil.
Nutrition
- Calories: 190
- Total Fat: 18 g
- Saturated Fat: 1.5 g
- Monounsaturated Fat: 2.5 g
- Polyunsaturated Fat: 13 g
- Trans Fat g
- Cholesterol: 0 mg
- Sodium: 0 mg
- Total Carbohydrate: 4 g
- Dietary Fiber: 2 g
- Protein: 4 g
