Toasted Walnuts Recipe

Recipes

Toasted Walnuts

Easy instructions on how to toast walnuts. Many people find that toasting walnuts can enhance their sweet, nutty flavor for the perfect addition to a wide variety of recipes.

Try some of these delicious recipes featuring toasted California walnuts; Walnut Trail Mix, Toasted Walnut Hummus and Spinach Lasagna with Walnut Pesto.

Don't miss chef Emily Luchetti's video demonstration, How to Toast Walnuts!

Servings: 1 serving of walnuts is 1-ounce, about 1/4 cup, or 14 halves
Prep Time: N/A
Cook Time: 8-10m

Vegetarian Quick

Add to My Recipes
Create an account and save walnut recipes to your recipe box.
Login if you already have an account:

User name

Password
Forgot your password?
Rate this recipe
Read Reviews (2)
Print
Share: Send to Friend Tweet This

Ingredients: California walnuts (use quantity desired)

Directions: Baking: Preheat oven to 350 degrees. Arrange walnuts on a cookie sheet in a single layer. Bake 8 to 10 minutes, checking frequently.

Stovetop: Cook walnuts in a skillet at medium-high heat for 3-5 minutes, stirring frequently.

Note: Walnuts can be toasted dry or with a dash of oil.