Turkey Walnut Mushroom Meatloaf - California Walnuts

Recipes

Turkey Walnut Mushroom Meatloaf

Submitted By: Rosemary Mark

This is a moist, lean meatloaf you can serve with baked potatoes and a salad. Use leftover meatloaf to make meatloaf sandwiches.

Low Calorie Quick

Ingredients

1 ¼ pounds lean ground turkey

1 ½ cups finely chopped mushrooms (button, crimini, shiitake or combination)

1 cup soft bread crumbs (about 2 slices firm bread, crumbled)

¾ cup finely chopped California walnuts

½ cup finely chopped carrot (1 medium)

¼ cup finely chopped onion

2 tablespoons soy sauce

2 teaspoons chopped fresh rosemary (or 3/4 teaspoon dried)

¼ teaspoon ground black pepper

½ cup mango, peach or regular salsa

Directions

Preheat oven to 375°F.
In a large bowl, use a spoon or your hands to combine all ingredients except salsa. Mix well until mixture holds together. Shape into a loaf about 8x5-inches and place in a 9x9 or 9x13-inch baking pan.
Bake uncovered 30 minutes. Pour salsa on top and continue baking 10-15 minutes longer or until meatloaf releases some juices and internal temperature reaches 165°F. Let stand 5 minutes before slicing.

In this Section