Recipes
- Walnut Banana Cookies Foodservice
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- Submitted By: Chef Emily Luchetti
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Perfect with milk, these mouth-watering cookies offer a flavorful combination of banana and crunchy walnuts.
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- Servings: 90
- Prep Time: 20m
- Cook Time: 15m
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- Vegetarian Chef Collection
- Ingredients
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1 pound 2 ounces unsalted butter, softened
14 ounces sugar
7 1/2 ounces firmly packed brown sugar
3 large eggs
1 1/2 teaspoons vanilla extract
3 large bananas
7 1/2 ounces instant (1 minute) oats
1 pound 10 ounces flour
1 1/2 teaspoons salt
1 tablespoon baking powder
1 pound California walnuts, toasted and chopped
- Directions
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Preheat the oven to 350 degrees.
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Beat the butter and sugars together until smooth. Mix in the eggs and vanilla extract.
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Finely chop the bananas and stir it into the sugar mixture. Stir in the oats, flour, salt, baking powder and walnuts.
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Place the cookies about 1 1/2 inches apart on parchment lined cookie sheets.
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Bake until light brown, about 15 minutes.
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Nutrition
- Calories: 140
- Total Fat: 8 g
- Saturated Fat: 3.5 g
- Monounsaturated Fat: 2 g
- Polyunsaturated Fat: 3 g
- Trans Fat: 0 g
- Cholesterol: 18 mg
- Sodium: 67 mg
- Total Carbohydrate: 16 g
- Dietary Fiber: 1 g
- Protein: 2 g
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