Recipes
- Walnut Banana Cookies
-
- Submitted By: Chef Emily Luchetti
-
Perfect with milk, these mouth-watering cookies offer a flavorful combination of banana and crunchy walnuts.
-
- Servings: 30
- Prep Time: 20m
- Cook Time: 15m
- Vegetarian Chef Collection
- Ingredients
-
12 tablespoons unsalted butter, softened
2/3 cup sugar
1/3 cup firmly packed brown sugar
1 large egg
1/2 teaspoon vanilla extract
1 large banana
3/4 cup instant (1 minute) oats
1 3/4 cups flour
1/2 teaspoon salt
1 teaspoon baking powder
1 1/4 cups California walnuts, toasted and chopped
- Directions
-
- Preheat the oven to 350 degrees.
- Beat the butter and sugars together until smooth. Mix in the egg and vanilla extract. Finely chop the banana (there will be about 3/4 cup) and stir it into the sugar mixture. Stir in the oats, flour, salt, baking powder and walnuts.
- Spoon the dough about 1 1/2 inches apart on parchment lined cookie sheets.
- Bake until light brown, about 15 minutes.
Nutrition
- Calories: 140
- Total Fat: 8 g
- Saturated Fat: 3.5 g
- Monounsaturated Fat: 2 g
- Polyunsaturated Fat: 2.5 g
- Trans Fat: 0 g
- Cholesterol: 18 mg
- Sodium: 67 mg
- Total Carbohydrate: 15 g
- Dietary Fiber: 1 g
- Protein: 2 g








Join us on: