Walnut Blackberry Quick Bread Recipe

Calories: 280
Total Fat: 12 g
Saturated Fat: 1 g
Monounsaturated Fat: 2 g

Recipes

Walnut Blackberry Quick Bread

Submitted By: Patty Mastracco

This easy walnut quick bread recipe prepared with fresh or frozen blackberries, lemon zest and lemon yogurt is moist and bursting with flavor!

Ingredients: 1 1/4 cups sugar
1 cup fat-free milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 (6-oz.) container lemon yogurt
1 egg
Finely grated zest of 1 lemon
3 cups flour
2 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 cup chopped walnuts, divided
1 (6-oz.) package fresh blackberries (or 1 cup frozen, thawed), coarsely
chopped

Directions

Preheat oven to 350° and spray 9 x 5 x 3-inch loaf pan with nonstick cooking spray.
Whisk together sugar, milk, oil, extract, yogurt, egg and lemon zest in a large bowl. Stir together dry ingredients and 3/4 cup walnuts and add to bowl, stirring just until dry ingredients are incorporated (do not over mix). Carefully fold in blackberries and spread in prepared pan; sprinkle with remaining walnuts.
Bake for 1 hour and 20 minutes or until a toothpick inserted into the center comes out clean. Refrigerate after 2 days. Makes 16 servings.