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Walnut Cranberry Truffles Foodservice
Walnut Cranberry Truffles Foodservice
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These bite-size chocolaty treats are both delicious and fun for the kids to make! Simple to make yet perfect for entertaining guests or a holiday party.

  • Servings: 90
  • Prep Time: N/A
  • Cook Time: N/A
Vegetarian Quick Chef Collection
Ingredients

2 1/4 cups heavy cream

1 pound 14 ounces bittersweet chocolate, chopped

3 3/4 ounces dried cranberries, finely chopped

14 ounces California walnuts, toasted and finely chopped

Directions

  1. In a pot, bring the cream to a boil just around the edges. Add the chocolate and whisk until the chocolate is melted and the mixture is smooth. Stir in the cranberries.

  2. Transfer the chocolate mixture to a half sheet pan. Refrigerate until firm.

  3. Using a teaspoon, melon baller or mini ice cream scoop, scoop the truffles each about 1 teaspoon.

  4. Return to the refrigerator and let firm up again, about 30 minutes.

  5. Place the walnuts on a plate or pie pan. Roll the truffles in the nuts and then roll them lightly between your palms until they are a nice round shape.

  6. Refrigerate until ready to serve.

Nutrition

  • Calories: 90
  • Total Fat: 9 g
  • Saturated Fat: 3.5 g
  • Monounsaturated Fat: 1 g
  • Polyunsaturated Fat: 2 g
  • Trans Fat: 0 g
  • Cholesterol: 10 mg
  • Sodium: 0 mg
  • Total Carbohydrate: 6 g
  • Dietary Fiber: 1 g
  • Protein: 2 g