Recipes
- Walnut Cranberry Truffles
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These tasty treats are fun for kids to make too!
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- Servings: 30
- Prep Time: 20 min
- Cook Time: 10 min
- Vegetarian Quick Chef Collection
- Ingredients
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3/4 cup heavy cream
10 ounces bittersweet chocolate, chopped
1/3 cup dried cranberries, finely chopped
1 cup California walnuts, toasted and finely chopped
- Directions
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In a small pot, bring the cream to a boil just around the edges. Add the chocolate and whisk until the chocolate is melted and the mixture is smooth. Stir in the cranberries.
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Transfer the chocolate mixture to a pie pan or 9 inch pan. Refrigerate until firm, 1-2 hours.
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Using a teaspoon scoop the truffles. Return to the refrigerator and let firm up again, about 30 minutes.
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Place the walnuts on a plate or pie pan. Roll the truffles in the nuts and then roll them lightly between your palms until they are a nice round shape.
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Refrigerate until ready to serve.
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Nutrition
- Calories: 90
- Total Fat: 8 g
- Saturated Fat: 3.5 g
- Monounsaturated Fat: 1 g
- Polyunsaturated Fat: 2 g
- Trans Fat g
- Cholesterol: 10 mg
- Sodium: 0 mg
- Total Carbohydrate: 6 g
- Dietary Fiber: 1 g
- Protein: 1 g





