Recipes
- Walnut Cranberry Truffles
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- Submitted By: Chef Emily Luchetti
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These bite-size chocolaty treats with walnuts are both delicious and fun for the kids to make! Simple to make yet perfect for entertaining guests or a holiday party.
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- Servings: 30
- Prep Time: 2 h 20m
- Cook Time: 10m
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- Vegetarian Quick Chef Collection
- Ingredients
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3/4 cup heavy cream
10 ounces bittersweet chocolate, chopped
1/3 cup dried cranberries, finely chopped
1 cup walnuts, toasted and finely chopped
- Directions
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- In a small pot, bring the cream to a boil just around the edges. Add the chocolate and whisk until the chocolate is melted and the mixture is smooth. Stir in the cranberries.
- Transfer the chocolate mixture to a pie pan or 9 inch pan. Refrigerate until firm, 1-2 hours.
- Using a teaspoon scoop the truffles. Return to the refrigerator and let firm up again, about 30 minutes.
- Place the walnuts on a plate or pie pan. Roll the truffles in the walnuts and then roll them lightly between your palms until they are a nice round shape.
- Refrigerate until ready to serve.
Nutrition
- Calories: 90
- Total Fat: 8 g
- Saturated Fat: 3.5 g
- Monounsaturated Fat: 1 g
- Polyunsaturated Fat: 2 g
- Trans Fat: 0 g
- Cholesterol: 10 mg
- Sodium: 0 mg
- Total Carbohydrate: 6 g
- Dietary Fiber: 1 g
- Protein: 1 g
