Drop Cookie Recipe - Walnut Drop Cookies

Recipes

Walnut Drop Cookies

Submitted By: Recipe Adapted from Domino and C&H Sugar

A simple walnut drop cookie recipe that is both moist and crunchy! The flavors of walnut, cinnamon, nutmeg and clove blend beautifully for a delightful treat or snack. As a variation, try adding some mini chocolate chips.

Servings: 24 small cookies
Prep Time: N/A
Cook Time: N/A

Vegetarian

Add to My Recipes
Create an account and save walnut recipes to your recipe box.
Login if you already have an account:

User name

Password
Forgot your password?
Rate this recipe
Read Reviews (0)
Print
Share: Send to Friend Tweet This

Ingredients

6 tablespoons butter, softened

1 cup packed brown sugar

2 tablespoons frozen, thawed apple juice concentrate

1 teaspoon vanilla extract

1 egg

1 1/2 cups flour

1/2 teaspoon each: baking soda and cinnamon

1/4 teaspoon each: salt, ground cloves and nutmeg

1 cup coarsely chopped California walnuts

1/2 cup finely chopped

Directions

Preheat oven to 350°F and lightly grease 2 baking sheets or line with parchment paper.
Cream sugar and butter together in a medium bowl. Add juice concentrate, vanilla and egg; beat until light and fluffy.
Mix dry ingredients then stir into butter mixture; stir in chopped walnuts.
Drop tablespoons of dough onto baking sheets then sprinkle with finely chopped walnuts.
Bake for 12 minutes or until cookies are set and lightly browned.
Let cool completely before storing in an airtight container. Makes about 2 dozen small cookies.