Baked Apple Recipe - Walnut Dusted Oven-Baked Apples and Pears

Recipes

Walnut Dusted Oven-Baked Apples and Pears

Submitted By: Tina Salter

This easy baked apple recipe with crunchy walnuts combines the flavors of walnuts, apples and cranberries for great flavor. The honey and vanilla complement the lemon juice to create a delicious sauce. Use all apples or all pears if necessary… it’s more important to choose ripe fruit and cook until tender rather than relying on cooking time alone.

Servings: 6
Prep Time: 30m
Cook Time: 30-60m

Vegetarian Chef Collection

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Ingredients

1 1/2 pounds ripe apples; peeled, cored and quartered

1/2 cup dried cranberries

1/2 cup freshly squeezed lemon juice

1/2 cup honey

2 teaspoons vanilla extract

1 cup walnuts, toasted and chopped

Directions

Preheat the oven to 350°F. Lightly butter a 9-inch (8-cup capacity) oval gratin baking dish. Add the apples, pears, cranberries, lemon juice, honey, and vanilla; mix well.
Bake until the fruit is tender, can be 30 minutes or up to one hour. Sprinkle with walnuts and serve hot or at room temperature.