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Walnut Gremolata
Walnut Gremolata
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Gremolata is an Italian condiment that typically contains garlic, parsley and lemon zest. Some versions contain capers, olives or other intensely flavored ingredients. This version is fragrant yet mild with a slight sweetness from the walnuts. Serve it with grilled meats, fish or vegetables.

  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 10m
4.666699886322 stars
Low Calorie Vegetarian Quick
Ingredients

½ cup California walnuts

½ cup parsley sprigs, lightly packed

1 medium lemon, zested

1/8 teaspoon minced or pressed garlic

1/8 teaspoon kosher salt

1/8 teaspoon ground black pepper

Directions
  1. Preheat oven to 350°F. Finely chop walnuts to the size of rice grains, to make about 1/3 cup. Place on a dry baking sheet. Bake 5-7 minutes until lightly toasted, stirring once or twice. Cool.
  2. Rinse parsley and pat dry between sheets of paper towel. Finely chop to measure 1/4 cup. Place in a small bowl.
  3. Remove yellow part of lemon zest with a zester or fine grater. Add to parsley.
  4. Stir in cooled walnuts, garlic, salt and pepper.

Nutrition

  • Calories: 103
  • Total Fat: 10 g
  • Saturated Fat: 1 g
  • Monounsaturated Fat: 1.5 g
  • Polyunsaturated Fat: 7 g
  • Trans Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 65 mg
  • Total Carbohydrate: 3 g
  • Dietary Fiber: 2 g
  • Protein: 3 g