Recipes
- Walnut-Parmesan Crisps
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You can whip up these walnut parmesan crisps in minutes. They are light and crunchy perfect for topping soup!
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- Servings: 6
- Prep Time: 5m
- Cook Time: 2m
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- Vegetarian Quick Chef Collection
- Ingredients
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1/3 cup grated parmesan
1/3 cup coarsely ground (or very minced) walnuts
Nonstick spray (canola or olive oil-based) for the pan
Use this to top Very Vegetable Soup
- Directions
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- Place a skillet over medium heat and wait about a minute.In the meantime, combine the cheese and nuts in a small bowl.
- Lightly spray the pan with nonstick spray, then spoon in little mounds of the mixture (about a tablespoon each) and spread them into thin circles with the back of the spoon.
- Cook over medium heat until the cheese has melted and the "cracker" seems to have solidified (about 2 minutes), then firmly but gently dislodge with a sturdy metal spatula and flip over to cook on the second side. Cook until golden and crisp, then remove to a plate. Serve at any temperature. (These keep really well).
Nutrition
- Calories: 50
- Total Fat: 4 g
- Saturated Fat: 1 g
- Monounsaturated Fat: 1 g
- Polyunsaturated Fat: 2 g
- Trans Fat: 0 g
- Cholesterol: 3 mg
- Sodium: 76 mg
- Total Carbohydrate: 1 g
- Dietary Fiber: 0 g
- Protein: 2 g
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