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Zinfull Cranberry Relish
Zinfull Cranberry Relish
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This dish is packed with the goodness of cranberries, walnuts and honey. The California Zinfandel makes this dish flavorful without being too sweet. It compliments a turkey or standing prime rib roast perfectly.

  • Servings: 8
  • Prep Time: 10m
  • Cook Time: 20m
Vegetarian Quick
Ingredients

1/2 cup California Zinfandel (or any red wine)

1 cup dried cranberries

1 small blood or naval orange

1 tablespoon honey

2/3 cup toasted coarsely chopped walnuts

Directions
  1. In a small pan bring 1/2 cup Zinfandel to a simmer.
  2. Add the dried cranberries, remove from heat, cover the pan, and let stand till wine is absorbed (about 15-20 minutes).
  3. While the cranberries rest, peel and remove the white pith from the orange. Holding the orange above a bowl, slice the sections of orange (supreme) and drop them into the bowl.
  4. To the cranberries add the honey, to your taste.
  5. Stir in the orange sections, with juice, and add the toasted walnuts, serve.

Nutrition

  • Calories: 140
  • Total Fat: 7 g
  • Saturated Fat: 0.5 g
  • Monounsaturated Fat: 1 g
  • Polyunsaturated Fat: 4.5 g
  • Trans Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 0 mg
  • Total Carbohydrate: 17 g
  • Dietary Fiber: 2 g
  • Protein: 2 g