Experts
Mollie Katzen
Mollie Katzen, with over six million books in print, is listed by the New York Times as one of the bestselling cookbook authors of all time. Best known as the creator of the groundbreaking classics Moosewood Cookbook, and The Enchanted Broccoli Forest, Mollie was named by Health Magazine as one of "The Five Women Who Changed the Way We Eat," and was inducted into the prestigious James Beard Cookbook Hall of Fame in 2007.
She is a charter member of the Harvard School of Public Health Nutrition Roundtable and an inaugural honoree of the Natural Health Hall of Fame. Mollie is a consultant to Harvard University Dining Services and is co-creator of their Food Literacy Project. She also serves as culinary advisor to the University of California at Berkeley. Mollie regularly appears nationwide as guest and keynote speaker to groups ranging from physicians and foodservice directors to teachers and home cooks.
Her most recent project is Get Cooking, a series of cookbooks and web videos for beginners. The first volume, Get Cooking: 150 Simple Recipes To Get You Started In The Kitchen (Harper Studio; October 2009) is available now and has companion web site www.Get-Cooking.com.
See Mollie's Kitchen Tips and Grocery Shopping List to help get your pantry stocked with delicious whole foods.
Mollie Katzen's Recipes
- Walnut Raspberry Chocolate Tartlets
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- So simple, yet pretty and delicious, these chocolate and walnut 'tartlets' take minutes to make. Perfect for any celebration they can be shaped into r... Read More
- Walnut Coated Smart "Fried" Chicken
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- Crunchy on the outside from walnuts and moist in the center, this chicken is healthy too. Ask your meat market to cut the chicken into pieces and sa... Read More
- Smart Cole Slaw with Pears, Walnuts and Cranberries
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- A unique cole slaw recipe with crunchy walnuts, tangy yogurt and sweet maple syrup. This tastes best when it’s made at least a day (and up to 2 ... Read More
- Mollie Katzen’s Smart Harvest Stuffing
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- As one of the great complements to any fall or winter meal, this lower saturated fat and calorie version of stuffing using California walnuts provides... Read More
- Mollie Katzen's Vegetable & Walnut Pizza
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- Try a new twist on pizza with a crunchy walnut topping! Homemade pizza is more accessible than you think, especially if you keep a supply of dough in ... Read More
- Mollie Katzen's Broccoli Salad with Mushrooms & Walnuts
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- This recipe from Mollie Katzen was created on behalf of the Smart Menu© campaign, which aims to change the way America eats while providing indiv... Read More
- Miso - Walnut Sauce
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- A delicious, rich walnut sauce for grilled fish or tofu from Mollie Katzen. Read More
- Mac & Cheese Makeover
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- Mollie Katzen's Mac & Cheese with walnuts is the real MacCoy! For maximum flavor using minimal saturated fat, be sure to use very sharp cheddar ch... Read More
- Intensely Gingery Gingerbread with Sweetly Coated Walnuts
- By Mollie Katzen
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- Fresh ginger and walnuts makes this a deeper-flavored gingerbread than you might have grown up eating. The brown sugar can be light or dark. Both work... Read More
- Chicken Gravy
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- A recipe with 48% less sodium than its traditional counterpart. This recipe was created on behalf of the Smart Menu© campaign, which aims to cha... Read More
- Brilliant Mushroom Gravy
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- This smart take on the classic gravy recipe is sure to be a perfect compliment to any fall or winter dinner. With creamy mushrooms as the centerpiece,... Read More
- Brilliant Chili Topped with Walnuts
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- A family favorite, this hearty chili with toasted walnuts is sure to warm you up without weighing you down. This updated version calls for ground lean... Read More
- A Smarter Tuna Salad
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- This modern take with on a classic lunch favorite includes walnuts and has 47% less calories than traditional tuna salad. The light mayonnaise simply ... Read More
