Food Professionals
Chef Profiles
- Mollie Katzen
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James Beard Cookbook Hall of Famer and one of “The Five Women Who Changed the Way We Eat”.
- Emily Luchetti
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Executive pastry chef at Waterbar and Farallon Restaurants in San Francisco, she is recognized around the world for her award-winning sweet creations. With four cookbooks to her credit and numerous awards, including a 2004 James Beard Award.
- Boris Portnoy
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San Francisco Bay Area-based pastry chef known for his inventive and daring desserts
- Michael Mina
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One of the country’s most renowned chefs, who built his reputation serving fine world-class cuisine.
- David Kinch
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David Kinch, executive chef and owner of the 2007-2009 Two-Michelin Star restaurant Manresa
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- Charlie Ayers
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Former Google executive chef, who lives by the creed “eat, drink, and be merry”
- Charlie Palmer
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Acclaimed chef known for his progressive American cuisine
- Marion Cunningham
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Culinary icon and celebrated cookbook author
