Chef Profiles
Emily Luchetti
Emily Luchetti, executive pastry chef at Waterbar and Farallon Restaurants in San Francisco, is recognized around the world for her award-winning sweet creations. With four cookbooks to her credit and numerous awards, including a 2004 James Beard Award, patrons can always count on a delectable, exotic and innovative end to their meal. Luchetti has been executive pastry chef at Farallon since 1997 when the restaurant opened. She has written four cookbooks: Stars Desserts, Four Star Desserts, A Passion for Desserts, and A Passion for Ice Cream. In addition to the James Beard Award, Emily received honors including the 1998 San Francisco Focus Magazine Pastry Chef of the Year, the 2001 Women Chefs & Restaurateurs Golden Whisk Award and the 2003 Food Arts Magazine Silver Spoon Award. In 2009 The San Francisco Chronicle named her one of 20 Visionary Chefs in the Bay Area. She is currently Vice Chair of The James Beard Foundation. To learn more about Emily Luchetti feel free to visit her website here.
Emily Luchetti's Recipes
- Chocolate Walnut Crinkle Cookies
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- This cookie will satisfy any chocolate-lover's cravings. Bake up a batch and then sit back, relax and enjoy! Read More
- Walnut Banana Cookies
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- Perfect with milk, these mouth-watering cookies offer a flavorful combination of banana and crunchy walnuts. Read More
- Walnut Banana Cookies Foodservice
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- Perfect with milk, these mouth-watering cookies offer a flavorful combination of banana and crunchy walnuts. Read More
- Walnut Cranberry Truffles
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- These tasty treats are fun for kids to make too! Read More
- Walnut Cranberry Truffles Foodservice
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- Festive and fun, these walnut truffles are delicious and easy to make Read More
- Walnut Maple Cookies
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- Bet you can’t eat just one! These walnut maple cookies by famed pastry chef Emily Luchetti are the perfect combination of walnuts and sweet mapl... Read More
