Chef Profiles

Patrick Mulvaney

Chef Mulvaney is the owner-operator of Culinary Specialists Catering Company and Mulvaney’s B&L, established March 2006 in the historic brick firehouse at 1215 19th Street, Sacramento. Since opening Mulvaney’s, he has become widely recognized as one of Sacramento's most original and admired chefs. Currently, Chef Mulvaney resides in Sacramento with his wife. Patrick Mulvaney, a New York native, launched his career with a European apprenticeship. He then went on to work, east-to-west, for restaurant establishments that included the River Café in Brooklyn, Roxsand’s in Phoenix, Paragary’s restaurants and The Kitchen in Sacramento. His vocation as a chef has spanned three continents and four time zones.

Chef Mulvaney's Recipes

Death to Butternut Squash Agnolotti with California Walnut Butter
Death to Butternut Squash Agnolotti with California Walnut Butter
Chef Mulvaney has nothing against butternut squash, he just believes that it has become so common many cooks overlook the wonderful flavors of other s... Read More
Baked Pumpkin Custard
Baked Pumpkin Custard
Skip the crust and try this recipe for Pumpkin Custard, which has 70% fewer calories and 97% less saturated fat than the traditional pumpkin pie* and ... Read More