Food Safety

Storage Tips for Food Professionals

Cold Storage = Fresh Taste!

FOLLOW THESE TIPS to maintain the high quality, freshness, flavor and nutritional value of California Walnuts.

  • Store in air tight packaging.
  • Store away from foods with strong odors, like cabbage and onions.
  • Rotate inventory. Practice FIFO. First In, First Out.
  • For storage up to six months: Refrigerate at 32°F (0°C) to 41°F (5°C) and 65% relative humidity.
  • For storage longer than six months: Freeze at 0°F (-18°C).