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Since the early 1990s, clinical research has continued to reveal that walnuts positively affect the body on a multitude of levels. While early research focused on cardiovascular benefits, today’s research is exploring how walnuts influence cancer risk, energy expenditure, antioxidant status, glucose metabolism, aging and more.  Find out the latest on how walnuts may benefit you!

January 5, 2012
A Good Reason to Be Nuts About Walnuts
By WebMD.com

Walnuts pack a more potent heart-health punch than other nuts. Sprinkle some walnuts on your salad this evening. Your heart will thank you because when it comes to heart health benefits, roasted and raw walnuts rule the roost, a new study shows.

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December 29, 2011
Nuts About Walnuts
By Food Network's Healthy Eats

Now we’re talking walnuts. Did you know these babies have more omega-3 fats than any other nut?

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November 15, 2011
Dr. Oz: What I Eat (Almost) Every Day
By Shape Magazine

Shape magazine featured Dr.Oz's all time favorite foods and walnuts were amongst the list! Dr. Oz snacks on walnuts almost every day because they are a rich source of ALA plant based omega-3 fatty acids.

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October 12, 2011
Diet Changes That Might Cut Breast Cancer Risk
By USNews.com

No foods will prevent breast cancer, but some, like walnuts and cabbage, may lower the risk. Consuming walnuts slowed the development and growth of breast cancer tumors in mice, according to a study published in September in Nutrition and Cancer.

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September 23, 2011
Heart-Check Mark
Heart-Check Mark

California Walnuts is proud to announce that the American Heart Association is now certifying walnuts as a heart-healthy food. The Heart-Check mark easily identifies foods that meet the nutritional standards set by the American Heart Association and provides consumers a quick and reliable way to identify heart-healthy foods.

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August 26, 2011
Walnuts: Cracking the Case of Heart Health
By Wild About Health

Tree nuts, in particular the walnut, are superior when it comes to heart health. The walnut’s claim to fame? It is brimming with unsaturated fats, notorious combatants of bad cholesterol levels, and it is crammed with omega-3 fatty acids, famously good for the heart.

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July 8, 2011
Walnuts Are Winners
By Andrew Weil, M.D.

If you're looking for an all-natural, high-quality source of antioxidants, one of your best bets is walnuts. A new analysis has found that a handful of walnuts has nearly twice the antioxidants as an equivalent amount of any other nuts, and that the antioxidants in walnuts are two to 15 times as potent as vitamin E.

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June 22, 2011
Walnuts are a tasty great source of Omega-3
By NaturalNews.com

Walnuts are very rich in Omega-3, an essential fatty acid which most are lacking in their diets. Walnuts have the highest Omega-3 content by far among all tree nuts. This article will explain the importance of Omega-3 contained in the alpha-linolenic acid (ALA) of plant and nut based fatty acids. And you will be treated to a unique walnut pate' recipe near the end of this article.

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May 10, 2011
Omega-3s Are Everywhere!
By Whole Living Magazine

Sure, you can get your fill of the fatty acids at the fish counter, but enriched sources are now in practically every aisle. Do you need them? The added omegas don't offer as much as natural sources do , and some are plant derived (harder for the body to convert than seafood sourced). Still, while the American Dietetic Association spokesperson Laila Kaul, Ph.D., R.D., doesn't recommend relying on them for your daily 1,100 mg., "adding insurance from fortified foods could be a good bet," she says especially if you don't eat fish.

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April 13, 2011
Super Salads
By Everyday Food Magazine

A bowl of leafy green with healthy add-ins is an ideal vehicle for vitamins. But if you think salads are boring and less satisfying, these tips will change your mind (and your meal). Walnuts add the right amount of heart-healthy unsaturated fats to any salad.

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