Smart Nutrition™
Walnuts are one of the few whole foods that contribute many beneficial nutrients to the diet. A one ounce serving of walnuts provides:
- 2.6 grams of ALA
- 4 grams of protein (9% of DV)
- 2 grams of fiber (8% of DV)
- A good source of magnesium (44.79 mg/oz)
- A good source of phosphorous (98.09 mg/oz)
Health Resources
- Clinical Studies
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Links to over fifteen years of clinical research on walnuts.
- Scientific Summary
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Download a summary of all of our clinical research.
- Nutrition Information
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Read more about walnuts’ unique nutrient composition.
- Free Patient Education Materials
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Download copies of our educational materials.
How California Walnuts Stack Up
Alpha Lineolic Acid Content (grams/ounce) Plant Based Omega-3 Fatty Acid
USDA National Nutrient Database for Standard Reference, Release 22, September 2009











