Industry Resources - California Walnuts

Industry Resources

Inventory Report Released: Download the current Inventory Report for the 2011 Crop Year.
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Industry News As It Happens: The official industry newsletter of the California Walnut Commission will soon by available by email.
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Heart-Check Mark!: Walnuts are a key heart-healthy food recognized and supported by the American Heart Association.
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Free Trade Agreement Passed: The California walnut industry welcomes the news of the US and South Korean Free Trade Agreement.
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Upcoming Events & Meetings: Click here for a list of upcoming industry meetings.
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Walnut Resource Materials Available: Download buyers guides, size and color charts, health information and more.
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In this Section

Let's Stay In Touch

Sign up to receive periodic emails about the health benefits of walnuts and delicious walnut recipes.

Growers & Handlers

The latest reports and resources can be found here along with the industry's list of handlers.

Walnut Board & Commission

Learn more about the California Walnut Board and Commission here or find the latest reports.

Regulatory & Oversight Info

Find the latest information regarding regulatory and legislative issues effecting the walnut industry.

Agricultural News

Get the most up to date news and information from popular industry resources.

View Agricultural News

Upcoming Meetings

2012 Grower Meetings

February 16, 2012
CWC Market Development Committee Meeting

February 17, 2012
CWB Grades & Standards Committee Meeting

February 17, 2012
California Walnut Board / California Walnut Commission Annual Winter Meeting

March 6, 2012
CWB Research Committee Meeting

Contact Us

California Walnut Commission: 101 Parkshore Drive, Suite 250
Folsom, CA 95630; Phone: (916) 932-7070; Fax: (916) 932-7071; Email: info@walnuts.org

© California Walnut Commission 1996 - 2012

Supportive but not conclusive research shows that eating 1.5 ounces of walnuts per day, as part of a low saturated fat and low cholesterol diet, and not resulting in increased caloric intake may reduce the risk of coronary heart disease. U.S. Food and Drug Administration, March 2004.

One ounce of walnuts provides 18g of total fat, 2.5g of monounsaturated fat, 13g of polyunsaturated fat, including 2.5g of alpha-linolenic acid – the plant-based omega-3.