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Monthly Shipment Reports

2007/2008 Crop Year Shipment Reports

Shipment Report - August 2008

Shipment Report - July 2008

Shipment Report - June 2008

Shipment Report - May 2008

 Shipment Report - April 2008

Shipment Report - March 2008

Shipment Report - February 2008

Shipment Report - January 2008

Shipment Report - December 2007

Shipment Report - November 2007

Shipment Report - October 2007

Shipment Report - September 2007

Shipment Report - August 2007

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    • 2008/2009 Crop Year Shipment Reports
    • 2007/2008 Crop Year Shipment Reports
    • 2006/2007 Crop Year Shipment Reports
    • 2005/2006 Crop Year Shipment Reports
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© California Walnut Commission 1996 - 2010

Supportive but not conclusive research shows that eating 1.5 ounces of walnuts per day, as part of a low saturated fat and low cholesterol diet, and not resulting in increased caloric intake may reduce the risk of coronary heart disease. U.S. Food and Drug Administration, March 2004.

One ounce of walnuts provides 18g of total fat, 2.5g of monounsaturated fat, 13g of polyunsaturated fat, including 2.5g of alpha linolenic acid – the plant based omega-3.