2011 / 2012 Shipment Reports

Monthly Shipment Reports

2011/2012 Crop Year Shipment Reports

Shipment Report - September 2011

Shipment Report - October 2011

Shipment Report - November 2011

Shipment Report - December 2011

Shipment Report - January 2012

Shipment Report - February 2012

Shipment Report - March 2012

Shipment Report - April 2012

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Supportive but not conclusive research shows that eating 1.5 ounces of walnuts per day, as part of a low saturated fat and low cholesterol diet, and not resulting in increased caloric intake may reduce the risk of coronary heart disease. U.S. Food and Drug Administration, March 2004.

One ounce of walnuts provides 18g of total fat, 2.5g of monounsaturated fat, 13g of polyunsaturated fat, including 2.5g of alpha-linolenic acid – the plant-based omega-3.

California Walnuts - www.walnuts.org

Monthly Shipment Reports

2011/2012 Crop Year Shipment Reports

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