Tradeshow Appearances - California Walnuts

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Tradeshow Appearances

2009

October 12-15: International Foodservice Editorial Council (San Diego, CA)

October 17-20: Food and Nutrition Conference and Exposition (Denver, CO)

2010

March 18-20: Texas Dietetic Association Annual Conference (Dallas, TX)

April 15-17: California Dietetic Association Annual Conference (Oakland, CA)

April 21-24: International Association of Culinary Professionals (Portland, OR)

August 4-7: American Association of Diabetes Educators Annual Meeting (San Antonio, TX)

November 6-9: Food and Nutrition Conference and Exposition (Boston, MA)

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© California Walnut Commission 1996 - 2010

Supportive but not conclusive research shows that eating 1.5 ounces of walnuts per day, as part of a low saturated fat and low cholesterol diet, and not resulting in increased caloric intake may reduce the risk of coronary heart disease. U.S. Food and Drug Administration, March 2004.

One ounce of walnuts provides 18g of total fat, 2.5g of monounsaturated fat, 13g of polyunsaturated fat, including 2.5g of alpha linolenic acid – the plant based omega-3.