California Walnuts - www.walnuts.org

Thin, crisp, not-too-sweet rounds with a strong hint of cinnamon. Make the dough at least a few hours ahead of time and store in the refrigerator or freezer.

Here is our recommendation on how to toast walnuts. Many people find that toasting walnuts can enhance their sweet, nutty flavor for the perfect addition to a wide variety of recipes.  

This recipe was created on behalf of the Smart Menu© campaign, which aims to change the way America eats while providing individuals with the knowledge to make smart food choices.

Tasty, tasty, tasty… herbs and flavorings spice up the mixture of both white and dark turkey meat for the most succulent meatloaf. There’s dinner for 6 and enough for sandwiches the next day in one meatloaf or you can divide the mixture into 4 small loaves as it freezes well.

This is the real McCoy! For maximum flavor using minimal saturated fat, be sure to use very sharp cheddar cheese in this recipe.