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Learn some easy cooking and baking tips from renowned cookbook author Mollie Katzen, pastry chef Emily Luchetti, and author of The Cancer-Fighting Kitchen, Rebecca Katz. These experts showcase their knowledge with easy tips for toasting walnuts, baking cookies, incorporating walnuts into both sweet and savory dishes, and much more!
Check out some of the new additions to our recipe collection from Rebecca Katz, a strong advocate of the whole foods approach to nutrition. For a complete collection of Mollie Katzen’s recipes developed for California walnuts click here. And, don't miss Emily Luchetti's walnut inspired dessert collection.
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Dark Leafy Greens with Maple Walnuts
Most people can be a little intimidated by dark leafy greens. One trick to preparing them is ripping them off their rough spines. This makes them faster to cook and easier to eat. The other trick to preparing greens is adding some sweetness. This recipe takes advantage of raisins and maple glazed walnuts for a nutrient-packed bite of yum!
Most people can be a little intimidated by dark leafy greens. One trick to preparing them is ripping them off their rough spines. This makes them faster to cook and easier to eat. The other trick to preparing greens is adding some sweetness. This recipe takes advantage of raisins and maple glazed walnuts for a nutrient-packed bite of yum!
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