Cooking Video - Helpful Cookie Baking Ideas! - California Walnuts

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Learn some easy cooking and baking tips from renowned cookbook author Mollie Katzen, pastry chef Emily Luchetti, and author of The Cancer-Fighting Kitchen, Rebecca Katz. These experts showcase their knowledge with easy tips for toasting walnuts, baking cookies, incorporating walnuts into both sweet and savory dishes, and much more!

Check out some of the new additions to our recipe collection from Rebecca Katz, a strong advocate of the whole foods approach to nutrition. For a complete collection of Mollie Katzen’s recipes developed for California walnuts click here. And, don't miss Emily Luchetti's walnut inspired dessert collection.

: How to Toast Walnuts

: Helpful Cookie Baking Ideas!

: Three Helpful Baking Tips from Emily

: Glazed Walnuts with Emily Luchetti

: Walnut & Seasonal Vegetable Pasta

: How to Store Walnuts

: Walnut & Vegetable Pizza

: Dark Leafy Greens with Maple Walnuts

: Orange Walnut Quinoa with Chickpeas and Mint

: Walnut-Blueberry Oatmeal Energy Bites

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Helpful Cookie Baking Ideas!

California walnuts suggests this helpful tip from pastry chef Emily Luchetti when baking your favorite holiday walnuts cookie.

© California Walnut Commission 1996 - 2012

Supportive but not conclusive research shows that eating 1.5 ounces of walnuts per day, as part of a low saturated fat and low cholesterol diet, and not resulting in increased caloric intake may reduce the risk of coronary heart disease. U.S. Food and Drug Administration, March 2004.

One ounce of walnuts provides 18g of total fat, 2.5g of monounsaturated fat, 13g of polyunsaturated fat, including 2.5g of alpha-linolenic acid – the plant-based omega-3.