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Learn some easy cooking and baking tips from renowned cookbook author Mollie Katzen, pastry chef Emily Luchetti, and author of The Cancer-Fighting Kitchen, Rebecca Katz. These experts showcase their knowledge with easy tips for toasting walnuts, baking cookies, incorporating walnuts into both sweet and savory dishes, and much more!
Check out some of the new additions to our recipe collection from Rebecca Katz, a strong advocate of the whole foods approach to nutrition. For a complete collection of Mollie Katzen’s recipes developed for California walnuts click here. And, don't miss Emily Luchetti's walnut inspired dessert collection.
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Orange Walnut Quinoa with Chickpeas and Mint
Quinoa is like a little ecosystem, containing all of the essential amino acids that make it a full protein. Its mild taste makes it a perfect starting point for building a dish with lots of character. The orange and mint bring the quinoa to life, but the walnuts, toasted with cumin and coriander pull the whole dish together, making it a nutrient power house.
Quinoa is like a little ecosystem, containing all of the essential amino acids that make it a full protein. Its mild taste makes it a perfect starting point for building a dish with lots of character. The orange and mint bring the quinoa to life, but the walnuts, toasted with cumin and coriander pull the whole dish together, making it a nutrient power house.
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