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Learn some easy cooking and baking tips from renowned cookbook author Mollie Katzen, pastry chef Emily Luchetti, and author of The Cancer-Fighting Kitchen, Rebecca Katz. These experts showcase their knowledge with easy tips for toasting walnuts, baking cookies, incorporating walnuts into both sweet and savory dishes, and much more!

Check out some of the new additions to our recipe collection from Rebecca Katz, a strong advocate of the whole foods approach to nutrition. For a complete collection of Mollie Katzen’s recipes developed for California walnuts click here. And, don't miss Emily Luchetti's walnut inspired dessert collection.

Walnut-Blueberry Oatmeal Energy Bites

Walnuts and blueberries take center stage in this nutrient-dense mini energy bite. This recipe comes together very quickly, so you can make a batch for now, or store them the freezer for later. That is if they make it from the oven to the freezer!