All Entries - California Walnuts

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Alehouse Beer Batter Bread: Cook Time: 45-50m; Prep Time: 60m; Features:; Created By: Robert Mermelstein

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Apple Butter Walnut Cake: Cook Time: 30m; Prep Time: 10m; Features:; Created By: Linda Linquist

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Apple Oatmeal Walnut Crumb Cheesecake: Cook Time: 1 hour 30 minutesm; Prep Time: 30m; Features:; Created By: Cheryl Perry

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Apple Pie Cake: Cook Time: 45m; Prep Time: 20m; Features:; Created By: Eric Hauser

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Apple Pie Granola: Cook Time: 30-35 minutesm; Prep Time: 10 minutesm; Features:; Created By: Rebekah Radewahn

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Apple Walnut Streusel Bake: Cook Time: 45m; Prep Time: 25 minutesm; Features:; Created By: Stephanie Ray

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Apple-Bottom Biscuits with Walnuts: Cook Time: 12m; Prep Time: 15m; Features:; Created By: Lisa Sheffer

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Applesauce Fruitcake: Cook Time: 75 minutesm; Prep Time: 30 minutesm; Features:; Created By: Sharon Balestra

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Apricot Crumble Bars: Cook Time: 35 to 40 minutesm; Prep Time: 20 to 25 minutesm; Features:; Created By: Joy Stanley

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Apricot Walnut Cake: Cook Time: 30-40m; Prep Time: 15m; Features:; Created By: Rebecca Friedman

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© California Walnut Commission 1996 - 2012

Supportive but not conclusive research shows that eating 1.5 ounces of walnuts per day, as part of a low saturated fat and low cholesterol diet, and not resulting in increased caloric intake may reduce the risk of coronary heart disease. U.S. Food and Drug Administration, March 2004.

One ounce of walnuts provides 18g of total fat, 2.5g of monounsaturated fat, 13g of polyunsaturated fat, including 2.5g of alpha-linolenic acid – the plant-based omega-3.