Homemade Chocolate Brownies

Homemade Chocolate Walnut Brownies

Homemade Chocolate Walnut Brownies

Submitted By: Rebecca Friedman

You will taste the difference when you make these homemade brownies. Rich and delicious!

Ingredients

¾ cup butter

¾ cup chocolate chips

2/3 cup unsweetened cocoa powder

1 ½ cups sugar

1 cup flour

½ teaspoon baking powder

½ teaspoon vanilla extract

4 eggs

¾ cup chopped walnuts

Directions

Preheat oven to 350 degrees.
Butter a 9”x9” baking tin.
In a double boiler over low heat, melt butter and chocolate chips together and remove from heat.
In a separate bowl, combine dry ingredients.
When the chocolate/butter mixture has cooled a little whisk in the eggs and vanilla.
Note: it is important to cool the chocolate/butter mixture or the eggs will cook
Add the dry ingredients and whisk to combine.
Stir in the chopped walnuts.
Pour batter into prepared baking tin.
Bake for 30-35 minutes or until a knife inserted into center comes out clean.
Cool completely.
Enjoy!