Mayan Walnut Pie
- Mayan Walnut Pie
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- Submitted By: Shelly Fisher
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Mayan chocolate flavored walnut pie.
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- Servings: 8
- Prep Time: 15 minutesm
- Cook Time: 1 hour 5 minutesm
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- Ingredients
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1 unbaked 9 inch pie crust
1/3 c unsalted butter
3.15 oz Mexican chocolate drink tablet
1 oz square unsweetened baking chocolate
1 c light corn syrup
3 large eggs beaten
1/8 tsp salt
1/4 tsp ground cinnamon
1/8 tsp ground cayenne pepper
1 tsp vanilla
1/2 c light brown sugar
1/2 c sugar
2/3 c chopped walnuts
20 walnut halves
- Directions
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Pre-heat oven to 450 degrees. Place pie crust in 9 inch pie plate and crimp edges.
In a medium microwavable bowl, melt butter, drink mix tablet and baking square 1-3 minutes, stir to incorporate. Mix in corn syrup, eggs, salt, cinnamon, cayenne pepper, vanilla, sugars and 2/3 c chopped walnuts. Pour mixture into pie plate and top with walnut halves.
Bake for 10 minutes; reduce heat to 350 and bake 45 to 55 minutes until knife inserted in center comes out clean. Place foil around edges if needed. Let pie cool 20 minutes and slice into 8 pieces.
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