Norwegian Rock Cookies ( gluten-free)
- Norwegian Rock Cookies ( gluten-free)
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- Submitted By: lori mclain
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This is my gluten-free version of the Norwegian Rock cookies that my grandma and mom made. They are full of healthy walnuts and dried fruit and only a half cup of sugar in the whole batch. I wanted my sister to be able to enjoy them again, as she is now on a gluten-free diet....and now we all like this version...it's VERY easy ! Makes 2 dozen cookies.
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- Servings: 2 dozen
- Prep Time: 5 minutesm
- Cook Time: 7-9 minutesm
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- Ingredients
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1 large beaten egg
1 C peanut butter
1/2 C granulated sugar
1/2 tsp cinnamon
1 C finely chopped California walnuts
1 C of a mix of raisins, dates, or dried cranberries - your choice
- Directions
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Preheat oven to 350 degrees. In a medium mixing bowl, beat egg. Add peanut butter, sugar and cinnamon. Stir together to blend well. Add walnuts and fruit. Blend well to form fairly stiff dough. Drop, OR , form into small balls. Place about 1 " apart on medium non-stick cookie sheets. Bake in 350 degree oven for 7-9 minutes, until they start to turn golden. Watch carefully so as not to burn- oven times may vary. Cool slightly before removing from cookie sheet.
Makes 2 dozen 1 1/2 " rock cookies.
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