Walnut Cinnamon Bubble Bread
- Walnut Cinnamon Bubble Bread
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- Submitted By: lori mclain
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This is a very easy and quick pull-apart bread to serve when people stop by to visit. Keep the ingredients on hand and you can put this together in a snap. It turns out of the baking pan to make a golden and impressive ring of fun ! Great for any occasion !
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- Servings: 8
- Prep Time: 5-10m
- Cook Time: 25-30m
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- Ingredients
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2 (16 oz) cans of large flaky biscuits
1/2 C melted margarine or butter
1 C chopped California walnuts
1 C packed brown sugar
1 1/2 tsp cinnamon
- Directions
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Preheat oven to 350 degrees.
Separate biscuits and cut or tear into 1/2" pieces.
Place the biscuit pieces into a medium mixing bowl. Pour melted margarine or butter over the pieces of dough and stir to coat.
In a small bowl, mix the walnuts, brown sugar and cinnamon. Fold this mixture into the buttered dough pieces to coat well.
Transfer the mixture into a well-greased medium bundt pan ( or spray well with cooking spray).
Bake in a 350 degree oven for 25-30 minutes, until golden and bubbling arond the edges. ( You can test the center with a knife.) Cool for about 8-10 minutes. Then cover with a serving plate and invert onto the plate.
Serves 8
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