Although walnuts are often thought of as the classic counterpart for baked goods, there are infinite ways you can incorporate walnuts into your favorite sweet and savory dishes.
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© California Walnut Commission 1996 - 2010
Supportive but not conclusive research shows that eating 1.5 ounces of walnuts per day, as part of a low saturated fat and low cholesterol diet, and not resulting in increased caloric intake may reduce the risk of coronary heart disease. U.S. Food and Drug Administration, March 2004.
One ounce of walnuts provides 18g of total fat, 2.5g of monounsaturated fat, 13g of polyunsaturated fat, including 2.5g of alpha linolenic acid – the plant based omega-3.
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