Welcome to California Walnuts!
With Summer comes apricot season, and what better way to enjoy them than to bake them into a delicious, flaky pie with a walnut streusel topping. The crunch of the walnuts offsets the tart apricot filling, and a scoop of vanilla bean ice cream on the side creates a perfect balance of sweetness.
A walnut-granola crumble topping adds crunch and texture to this delectable blueberry ice cream. It’s the perfect summertime treat!
Pasta Puttanesca is a hot, strong and gutsy spaghetti dish with tomatoes, walnuts, black olives, capers and a touch of red chili for heat. Give your pasta an authentic Italian flair and flavor with this simple recipe made with heart-healthy California Walnuts.