Tag: Food Professional Trends
Walnut Community
February 28, 2024
3 Ways to Build Your Snack and Trail Mix with Walnuts
Popular, portable and nutritious, trail mixes are a snack option that are no longer restricted to hikers, campers or adventurous consumers. Not only have eating...
Walnut Community
January 18, 2024
Walnut Cereals, Granolas Add Nutrition to All-Day Breakfasts
Product developers are adding walnuts to cereal and granolas, particularly because walnuts are a delicious and nutritious way to enhance these traditional breakfast products. Now...
Walnut Community
January 4, 2024
Maine Crisps Formulates with Walnuts, Buckwheat Flour in Award-Winning Product
Maine Crisp Founder Karen Getz’s mission is to pair wonderful ingredients together in products that consumers will love. An award-winning cheese maker, Getz also has...
Walnut Community
December 21, 2023
Bite-Sized Walnut Products Provide Perfect Snacking Opportunities
We’ve seen a boom of new made-with-walnut snack products this year as a result of the continuing snackification of most Americans. In particular, bite-size snacks...
Walnut Community
November 21, 2023
Walnuts Serve as Plant-Based Center-of-Plate Solution
Walnuts are a nutritious and versatile plant-based ingredient that is no longer confined to the snack aisle. They’re becoming center stage for product developers who...
Walnut Community
November 21, 2023
California Walnuts Help Make Struesli ‘For Everyone’ Granola
Struesli Organic Granola is versatile in how consumers can use it and eat it, but it’s also very versatile in specifically who can eat it....
Walnut Community
November 20, 2023
Glenda’s Farmhouse Walnut Crumbles Diversify Entrées
Consumers have spoken. They want to put the “plant” back in plant-based. Whole Foods Market’s Trends Council’s top 10 food trends of 2024 list shows...
Walnut Community
November 20, 2023
Noshing on Walnut Product Dips, Spreads and Butters
During the pandemic, consumers wanted more from spreads, dips and nut butters, resulting in a unique opportunity for food manufacturers to experiment with comfort and...
Walnut Community
August 9, 2023
The Future of Plant-Based Meat Alternatives
Have plant-based meat alternatives reached a ceiling? The jury is still out, but there is evidence of a consumer acceptance plateau. Why? Consumers are starting...
Walnut Community
August 9, 2023
5 Versatile Ways to Use Walnuts in Retail Baking
A Case Study from the California Walnut Commission on Red Truck Bakery. Red Truck Bakery in Piedmont, Virginia, loves developing new bakery food recipes with...