Apricot Walnut Dressing

Apricot Walnut Dressing


  • 1/2 cup apricot nectar
  • 2 tablespoons walnut oil
  • 2 tablespoons Dijon mustard
  • 2 tablespoons water, boiling 
  • Salt and pepper, to taste


  1. In a small mixing bowl, prepare dressing by whisking oil and mustard into nectar.
  2. Add boiling water and whisk slowly until blended.
  3. Add salt and pepper, to taste.


Post a Review