Calzone with Cheese, Ham, Mushrooms, and Walnuts

DESCRIPTION

The flavors of Italy are brought to life in this tasty calzone packed to the brim with cheeses, mushrooms, ham and chopped walnuts, which add a satisfying crunch and texture to the meal.

Total Time
50 Mins
Serves
4
Serving Size
1
Meal
Dinner Lunch

Total Time

Prep Time
35 Mins
Cook Time
15 Mins
Total Time
50 Mins

Nutrition

Calories
812 cal
Total Fat
31 g
Polyunsaturated Fat
7 g
Cholesterol
63 mg
Sodium
2193 mg
Carbohydrates
97 g
Dietary Fiber
4 g
Protein
39 g

Ingredients

  • Two (13.8 oz.) store-bought refrigerated packaged pizza dough
  • 7 ounces ham slices, thinly sliced
  • 4 ounces Emmental cheese, thinly sliced (or could substitute for Swiss cheese)
  • 4 ounces mozzarella cheese, thinly sliced
  • 1-1/3 cup mushrooms, sliced
  • 1/2 cup chopped California walnuts
  • 1 teaspoon oregano
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Preparation

  1. Preheat oven to 425°F.
  2. Cut the pizza dough in half and form each part of a circle of about 6 inches in diameter.
  3. Cut the slices of ham into strips and arrange in the center of 4 discs of dough. Top with slices of cheese, mushrooms and walnuts.
  4. Sprinkle with a pinch of oregano, season lightly and close the disc crescent shaped sealing the edges so that the filling does not come out.
  5. Grease a baking sheet with olive oil, place on the 4 calzones on the baking sheet and bake in preheated oven for 15 minutes or until golden. Serve immediately.