Chicken Curry Walnut Fruit Salad

Chicken Curry Walnut Fruit Salad

DESCRIPTION

“Some people think traditions need to be ornate and formal, like holiday dinners. This combination of fruit, walnuts, and curry gives an ordinary chicken salad a new twist.

Total Time
15 Mins
Serves
8
Meal

Total Time

Prep Time
15 Mins
Cook Time
0 Mins
Total Time
15 Mins

Nutrition

Calories
590 cal
Total Fat
34 g
Polyunsaturated Fat
14 g
Cholesterol
80 mg
Sodium
510 mg
Carbohydrates
23 g
Dietary Fiber
4 g
Protein
23 g

Ingredients

salad

  • 4 cups chicken, diced, cooked
  • 1 cup coconut, grated
  • 1 (8-ounce) can pineapple tidbits
  • 2 cups grapes, seedless, halved
  • 1 (8-ounce) can water chestnuts, sliced
  • 1 1/2 cups California walnuts, chopped

Dressing

  • 1 1/2 cups mayonnaise, light
  • 1 tablespoon curry powder
  • 1 tablespoon lemon juice
  • 1 tablespoon soy sauce

Preparation

  1. To make the salad, put the chicken, coconut, pineapple, grapes and water chestnuts in a large bowl. Toss to mix well.
  2. To make the dressing, mix the mayonnaise, curry powder, lemon juice and soy sauce in a small bowl. Stir until well blended.
  3. Just before serving, stir the dressing into the salad and blend evenly. Add the walnuts, mix again and serve.