Choco-Walnut Spread

DESCRIPTION

Really delicious! Use it anywhere you would normally use a store-bought sweetened hazelnut chocolate spread, such as on toasted whole grain bread, or on an apple slice (or, just eat it plain!).

Total Time
10 Mins
Serves
24
Course

Total Time

Prep Time
10 Mins
Cook Time
0 Mins
Total Time
10 Mins

Nutrition

Calories
120 cal
Total Fat
10 g
Polyunsaturated Fat
4 g
Cholesterol
0 mg
Sodium
25 mg
Carbohydrates
9 g
Dietary Fiber
1 g
Protein
2 g

Ingredients

  • 2 cups California walnut halves, lightly toasted
  • 1 1/2 cups chocolate chips (can be a tad more), semisweet
  • Scant 1/4 teaspoon salt (or to taste)
  • 2 tablespoons oil
  • 2 tablespoons agave nectar

Optional

  • 1/2-1 teaspoon pure vanilla extract
  • A touch of heavy cream, stirred in just before using

Preparation

  1. Combine everything in a food processor and whip until very smooth (or slightly textured, if you prefer).
  2. Transfer to a container with a lid, store at room temperature in a dark place.
  3. Use as desired, and if you like, stir in a few drops of cream just before serving, for added richness and best spreadability.