Cindy Pawlcyn's Candied Walnuts

Cindy Pawlcyn's Candied Walnuts

These make an addictive snack, great hostess gift, and are wonderful added to salads. Or try them with Cindy Pawlcyn's Walnut Torte for a delicious dessert.


  • 1 cup California walnut halves
  • 1/4 cup powdered sugar
  • 1/2-1 teaspoon Kosher salt
  • Canola oil for frying


  1. Bring a pot of water to boil. Boil the nuts for 2 to 3 minutes.
  2. Drain the walnuts and toss in the powdered sugar.
  3. In a frying pan, heat the oil to 365°F. Deep-fry the walnuts for 3-5 minutes until golden brown. Place on sheet pan and sprinkle with salt. Store in an airtight container.


Post a Review