This simple and tasty dip recipe with toasted walnuts is perfect for entertaining. It's a great recipe to use up small pieces of cheese left in the refrigerator, so don't be afraid to experiment.
- 2 cups Greek yogurt, nonfat
- 4 ounces blue cheese, crumbled
- 1/2 cup California walnuts, toasted, finely chopped
- Kosher salt and black pepper to taste
- In a medium bowl combine the yogurt and cheese mashing together with a fork. Stir in the walnuts and season to taste with salt and pepper.
Note: This can be made ahead and served on crackers, scooped into endive leaves or onto apple or pear slices.