A flavorful salmon patty recipe that cleverly uses nutritious walnuts to create a crunchy coating and add a nutty taste!
SALMON PATTIES:
1. In a medium sized mixing bowl, combine salmon, 3/4 cup breadcrumbs, eggs, parsley, salt, pepper and garlic powder.
2. Spread remaining breadcrumbs and finely chopped walnuts on a plate. Using a 1/4 cup measure, scoop out salmon mixture into your palm and form into patties. Press patties into breadcrumb and walnut mixture to coat on both sides. Repeat with all patties.
3. Heat olive oil in a medium sized skillet over medium heat. Pan fry salmon patties for 4-5 minutes on each side until lightly browned and crispy. Fry patties in batches, if needed. Place cooked patties on a plate.
VINAIGRETTE:
1. In a small bowl, whisk together olive oil, lemon juice and zest, honey, mustard, salt and pepper.
ASSEMBLY:
1. Divide greens, avocado, walnuts and lemon wedges among 4 salad plates. Top with salmon patties and drizzle with vinaigrette.
Serving Note:
Recipe Note: